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Let your food be
medicine and your medicine be food.
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SANDRA C. MILLER CAROL E. BOWER Biographical Info Publications |
About Us Sandra C. Miller, PhD is a Professor in the Department of Anatomy and Cell Biology, Faculty of Medicine, at McGill University in Montreal, Quebec. She has taught and conducted research at McGill for since 1978. She also has conducted research at two distinguished medical schools in the United States (see Biographical Information). Sandra's research focus for more than 30 years has been the cells of the body's immune system, especially natural killer (NK) cells. NK cells are instrumental in seeking out and destroying newly formed cancer cells. She formulated "the immunity cancer cure"--her cancer-fighting eating regimen, as an outgrowth of her studies on enhancement of the immune system in the presence of cancer by using substances derived from plants. She has published numerous research papers in medical and scientific journals (see Publications), edited a textbook on Echinacea, and she has received several awards for excellence in education and research. Sandra's work was featured in the March, 2007 issue of Cancer Monthly. Sandra's father died of pancreatic cancer at the age of 66, long before anyone knew about treating cancer with biologically active plant products. Carol E. Bower, BSc is medical writer and editor, currently working in public health research and planning. Previously, she directed aquatic chemistry, parasitology, and toxicology laboratories, and conducted research in the Department of Tropical Public Health at Harvard School of Public Health. Carol has authored three books. Her other publications include educational guides, peer-reviewed research papers on human and animal health, and many reports on population health. She served on the Board of Directors of the Connecticut Cancer Partnership, from 2002 to 2009 and was editor of its web site. Carol's father died of lung cancer in 1967 at the age of 48. Her mother was diagnosed with
non-Hodgkin lymphoma in late 2005. She refused to have conventional
treatments, and with her oncologist's consent, began following the cancer-fighting diet
since February, 2006. One year later, she was declared cancer
free. In
July, 2013 she celebrated
her 91st birthday, and is presently in fine health with no detectable cancer.
She still takes all the supplements every day. |
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